Olive Oil Agency

Enrollments for producers of the Southern Hemisphere are NOW open!

South America - South Africa - New Zealand - Australia

Download rules and application form - ENG

Download rules and application form - ESP

Completed application forms and samples should be received no later than: September, 30th 2019

COMPLETE LIST OF WINNERS

INTENSE Fruity
1° Classified : Villa Magra – Franci S.N.C. – Toscana (Italy)
2° Classified: Balija – Balija O.P.G. – Croatia
3° Classified: Mariolo – Az. Agr. Mori Concetta – Toscana (Italy)

Grand Mention:
Bravoleum Nevadillo Blanco - Explotaciones Jame S.L. - Spain
Don Gioacchino - Agricola Leone Sabino – Puglia (Italy)
D.O.P. Terre di Siena 2016 - S.A. Olivic. delle Colline del Cetona – Toscana (Italy)
Il Cavallino - Special Edition - Az. Agricola Il Cavallino – Toscana (Italy)
Rincon de la Subbetica - Almazaras de La Subbetica – Spain

MEDIUM Fruity
1° Classified : Olivastro - Agricola Quattrociocchi Americo – Lazio (Italy)
2° Classified: Ca’Rainene TreFòrt - Paolo Bonomelli Boutique Olive Farm – Veneto (Italy)
3° Classified: Ortice Riserva - Tenuta Romano S.R.L. – Campania (Italy)

Grand Mention
Monocultivar Coratina – Intini Srl – Puglia (Italy)
Morellana - Sucesores de Hermanos Lopez S.A. – Spain
Oro Bailen Reserva Familiar Picual - Aceites Oro Bailen Galgon 99 – Spain
Primo MMXVI Biologico Casale La Farfalla - La Farfalla di Farfa – Lazio (Italy)
Tenuta Torre di Mossa - Az. Agricola De Carlo S.A.S. – Puglia (Italy)

DELICATE Fruity
1° Classified: 100% Italiano - Olio di Dievole S.R.L. – Toscana (Italy)
2° Classified: Marfuga - D.O.P. Umbria “Colli Assisi - Spoleto” – Az. Agr. Marfuga – Umbria (Italy)
3° Classified: Oli Castelló - Moli d’Oli G. Alsina i Fills – Spain

Grand Mention
Bravoleum Picual - Explotaciones Jame Sl – Spain
Cortijo La Torre Premium - Aceites San Antonio SLU – Spain
Frantoio Franci IGP Toscano - Franci Snc – Toscana (Italy)
Oro de Genave Seleccion - Olivar de Segura SCA – Spain
Oro del Desierto – Rafael Alonso Aguilera Sl – Spain
Schinosa - Az. Agr. Di Martino Sas – Puglia (Italy)

Packaging product award
For the communicative impact of container design, packaging and label graphics imaging
1° Classified: Acushla Gold Edition - Acushla Sa - Portugal
2° Classified: Olivastro – Az. Agr. Quattrociocchi - Italy

Packaging system award
for the bottle range that best defines the corporate identity
1° Classified: Castillo de Canena - Spain
2° Classified: Olio di Dievole S.R.L. - Italy

Enrollments for producers of the Southern Hemisphere

are NOW open!

South America - South Africa - New Zealand - Australia

Download rules and application form - ENG

Download rules and application form - ESP

10° Edition - Olive Oil Sommelier Course

24th - 28th October 2016
Val d'Orcia (SI) - Italy

OLIVE OIL SOMMELIER COURSE & Food Experience

A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals

Download complete program and application form

THE COURSE INCLUSIONS

• Classroom sessions, guided tastings with more than 50 olive oils of a various origins and practical exercises from Monday to Friday
• Didactical material
• The annual subscription at the Association IRVEA
•  Five overnight stay - Check-in 23th October and Check-out 28th October 2016
• Five breakfast buffet
• Five light lunches buffet
• “Food Culture & Pairing” masterclass with Artisan Cheese and Salumi
• Two didactic dinners in local restaurants
• Guided tour of two local wineries/olive grove/olive mill for a true culinary experience
• Guided tasting of olive oil, wine, local artisan salumi and cheese
• Olive Oil Sommelier Diploma
• Sensory Aptitude Certificate
• I.D. Olive Oil EXPERT / Sommelier Card 2017
• Olive Oil Sommelier Apron
• Professional Olive Oil Sommelier Pin
• A selection the offi cial olive oil standard defects (I.O.O.C. - EU)

Suitability

• Suitable for all levels from beginner to advanced tasters
• Minimum age 18 (although children are accepted accompanied by adults)

Olive Oil Sommelier

Total Amount: course + 1 person accomodation + bank charges €1.644,06 EUR Deposit course + 1 person accomodation + bank charges €822,03 EUR Balance course + 1 person accomodation + bank charges €822,03 EUR

More info

A course created and organized by the Olive Oil Academy