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Olive Growing

State of the art in olive planting systems and orchard management

Innovation in cultivation techniques in olive culture for orchard quality improvement

Course will be conducted in English

Program Structure
Day One - 07 Febraury 2013 

Presenters: Prof. Riccardo Gucci – University of Pisa

A brief overview of olive growing in the world

What do we need to know about olive biology?

Planting systems in olive growing

coffee break

Cultivar selection

New technologies

Choosing the right cultivar


Lunch break

Introducing canopy management

Pruning and training systems in modern olive growing


Day Two - 08 February 

a.m. 9-13.30 (in the field)/ p.m. 14:30-17:30

Irrigation and soil management of the olive orchard

coffee break

Harvesting olive trees


Lunch break

Fertilizing olive trees

The relationship between orchard management and oil quality


Day Three - 09 February

Practical demonstration of pruning young and adult olive tress


Enrolments has been postponed at 20 December 2012

Download the program and the application form

Payment methods accepted:

All money transfer costs and bank charges are at the applicant's expense

- Bank Transfer

Banca: Banca Popolare di Spoleto S.p.A.
ABI 05704 - CAB 21801 - CIN G
BIC BPSPIT3S - IBAN IT 39 G 05704 21801 00000 0015174
c/c 00000 0015 174 Intestato a: OLIVEOIL AGENCY
Reference: Contributo IRVEA “Olive oil Growing - first fee installment” 

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International Extravirgin Oliveoil Agency © 2012 - info@oliveoilagency.org

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