Olive Oil Agency

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Lecturers

The course is conducted in English by highly qualified teachers and panel leaders recognised by the I.O.O.C. , together with expert nutritionists and academics of international renown, Head Chefs and international catering experts, coordinated by ALMA and the Olive Oil Academy.


Antonio Raimondo –Director of the anti fraud and adulteration Office ICQRF of Naples– Panel Supervisor for Sensory Laboratory of Salerno by Italian Ministry of Agriculture

Riccardo Gucci, full professor of Pisa University- Faculty of Agricolture and Member of National Academy of the Olive and of the Oil

Giorgio Pannelli –Already manager of CRA-Oli Spoleto, one the most international experts in olive growing and agronomic practices, Panel Leader and Member of National Academy of the Olive and of the Oil

Sebastiano Porretta- Head of Sensory & Consumer Science Department, Experimental Station of Parma, President of AITA (Ass.It.tecnologie Food) and author of numerous books on sensory analysis and consumer science.

Franca Angerosa –IOOC Panel Supervisor, already First Researcher of the Experimental Institute for Olive Oil of Pescara and Member of National Academy of the Olive and of the Oil

Nicola Simone- Biologist (PhD) specialized in fats and food chemistry, Manager of the NMR lab by CRA-OLI of Pescara. -Panel supervisor for virgin olive oils sensory laboratory

Wenceslao Moreda – I.O.O.C. Delegate for training activities and Quality improvement in the Foreign Country; Panel Supervisor and First Researcher by Consejo Superior de Investigaciones Cientificas - Istituto de la Grasa-Seville,

Massimiliano Pellegrino -Panel Supervisor CRA-Oli and CA.Lab., Member of National Academy of the Olive and of the Oil

Marco Antonucci- Italian delegate for the International Olive Oil Experts –Interprofessional Group-

Chiara Manzi- Expert in Human Nutrition and Dietition; since 1992 colaborating with varius Hospitals and Italian Department of Health

Gigi Mozzi- Marketing & Communication consultant, former lecturer of IULM University- Milan

Carlo Magni- Professor in Business Management Faculty of Economy and Commerce -University “La Sapienza”- already researcher of Davis University (UCLA) U.S.A.

Gea Scamardella: Architect, specializing in product design and innovation for enterprise systems and visual imaging for large-scale distribution and commercial spaces. • Antonio Morabito Panel Member and Inspector anti fraud and adulteration office ICQRF- by Italian Ministry of Agriculture

Enzo Perri- Chemist specialized in fats and food chemistry, Director of CRA-Oli and Member of National Academy of the Olive and of the Oil

• Chefs, Maîtres, Italian and foreign experts will alternate in demonstrating preparation, methods and techniques of use.

Mauro Martelossi –Director of the International Extra Virgin Olive Oil Agency, I.O.O.C. Panel Leader and Member of National Academy of the Olive and of the Oil.

International Extravirgin Oliveoil Agency © 2012 - info@oliveoilagency.org

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