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Olive Oil Academy Australia

Helen taylor

Bentivogliopng

Jayne Bentivoglio since 2003 is panel member of the official Australian Olive Oil Sensory Panel of NSW-Department Primary Industry -Wagga Wagga





Helen and Jayne are qualified Panel Supervisor I.O.O.C. –T/20 in the selection and training of tasters to the required competency for the group so as to carry out the legal evaluation and classification of olive oil in accordance with the international regulation.

Helen Taylor since 2008 is Panel Leader in charge of the official Australian Olive Oil Sensory Panel of NSW-Department Primary Industry -Wagga Wagga











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