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10° Edition - Olive Oil Sommelier Course

24th - 28th October 2016
Val d'Orcia (SI) - Italy


A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals

Download complete program and application form


  • Classroom sessions, guided tastings with more than 50 olive oils of a various origins and practical exercises from Monday to Friday
  • Didactical material
  • The annual subscription at the Association IRVEA
  •  Five overnight stay - Check-in 23th October and Check-out 28th October 2016
  • Five breakfast buffet
  • Five light lunches buffet
  • “Food Culture & Pairing” masterclass with Artisan Cheese and Salumi
  • Two didactic dinners in local restaurants
  • Guided tour of two local wineries/olive grove/olive mill for a true culinary experience
  • Guided tasting of olive oil, wine, local artisan salumi and cheese
  • Olive Oil Sommelier Diploma
  • Sensory Aptitude Certificate
  • I.D. Olive Oil EXPERT / Sommelier Card 2017
  • Olive Oil Sommelier Apron
  • Professional Olive Oil Sommelier Pin
  • A selection the offi cial olive oil standard defects (I.O.O.C. - EU)


  • Suitable for all levels from beginner to advanced tasters
  • Minimum age 18 (although children are accepted accompanied by adults)


Olive Oil Sommelier

More info

A course created and organized by the Olive Oil Academy


International Extravirgin Oliveoil Agency © 2012 - info@oliveoilagency.org

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