Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.
Aims of the contest are:
to encourage olive oil producers and processors to strive to improve their quality, to promote excellence in extra virgin olive oil and the appreciation of its health and nutrition benefits in the kitchen and on the plate;
rewarding with awards and prizes the best olive oil producers in all the world, with the aim of promoting and increasing knowledge of Extravirgin Olive Oil and consumption in their local markets;
to promote the study and the knowledge of olive oil quality, classification and new “alternative” techniques for restaurant kitchen, table and bakery use.
A competition that guarantees the anonymity of the participants, the impartiality of the evaluation and that favors the promotion, the knowledge of oil of quality and the “alternative uses” in restaurants and in general in the kitchen.