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International Extravirgin Oliveoil Agency,

with the collaboration of ALMA – The International School of Italian Cooking

and IRVEA – Istituto per la Ricerca e la Valorizzazione delle Eccellenze Agroalimentari

Announces the

VII International Olive Oil Competition ARMONIA

ALMA Trophy

for international producers of high-quality extra-virgin olive oil, with the goal of promoting the awareness and knowledge of extra-virgin olive oil through the harmonization of flavor in food-oil pairings in gourmet cooking schools and restaurants internationally

 

Download  terms and conditions  and the application form - English 

Scarica il  regolamento del concorso et la presentazione sintetica e il modulo di partecipazione - Italiano 

Descarga reglamento y los modulos de partecipaciòn – Español

Baixe as  regras eo formulário de inscrição – Portuguese  

Télecharge le reglement du concurs et la demande de partecipation – Française  

Preuzmite pravilima i prijavnicu - Croatian  

Κατεβάστε τους κανόνες και τη φόρμα συμμετοχής – Greek  

Indirme kurallarıve kayıt formu – Turkish  

The submission and selection of competing oils will be run in two separate periods: 

Northern Hemisphere:Italy, Spain, France, Slovenia, Croatia, Ex Jugoslavia, Albania, Grece, Turchia, Cypro, Iran, Iraq, Sirya, Palestina, Israel, Libano, Egypt, Algeria, Tunisia, Morocco,USA and all other countries producing olive oil;

Enrollments postponed until 22 February 2013

The “ALMA Trophy” will be awarded to the First and Second top oils in the final rankings  originating from the two hemisphere in each of the categories of fruitiness: Light, Medium, Intense and the next 10 ranked oils in each category will be awarded an “Honorable Mention”. 

“Special Recognition” will the awarded the three oils with best chemical composition, originating from each hemisphere.

Introduced in previous editions of the competition will be held, together with the award of ALMA Trophy to the winners, the competition "Armonie in Cucina", in which the best chefs of  ALMA - The International School of Italian Cooking, compete through the creation of dishes made with the winners oils, looking for the best combination food-oil.

All contest entrants will receive a certificate of participation and copy of sensory analysis of their samples. All oils entered in the competition can, by previous request, participate in the program of development and promotion of extra-virgin olive oils of excellence in the Elaioteca Internazionale and in the Cooking Schools in Italy, New York, Toronto, Montreal, Heidelberg, Tokyo, Sao Paulo and Seoul.

 

For any clarifications or requests for further information:

Secretary of the International Olive Oil Contest “ARMONIA”,

via Nursina 2, 06049  SPOLETO (PG) Italy,

Tel. +39 011 915 67 218  -  Fax +39 0743 77 86 08 Mob. + 39 338 53 94 663

SKYPE contact: internationaleoliveoilagency

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International Extravirgin Oliveoil Agency © 2012 - info@oliveoilagency.org

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