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Monday 3 December 2012

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"Armonie in the Kitchen" at the Sydney Seafood School.

Gary Mehigan from MasterChef Australia, Roberta Muir, Alessandro Pavoni, Mauro Martelossi

"Armonie in the Kitchen" saw the conclusion of the 1st Southern Hemisphere Olive Oil Championship  ARMONIA - Australia, New Zealand and South Africa Awards 2012.
The Award ceremony for Chefs and Olive Oil Producers will be presented by Joanna Savill, co-editor of the Sydney Morning Herald Good Food Guide. This will be held on Monday 3 December 201210.00am at SYDNEY SEAFOOD SCHOOL, in the Sydney Fish Market, Pyrmont.
Winning Chefs, Olive Oils and winning Olive Oil Producers will be announced at the Presentation Ceremony. Along with the prestigious and Inaugural 'Damian Conlan Award'.

The competition commenced in late October with the organoleptic selection process, judged by Australia's Olive Oil Sensory Panel in regional NSW at Wagga Wagga, the only Australian panel recognized and accredited by the International Olive Oil Council, Madrid (I.O.O.C.), Spain.

The Packaging & Labelling was judged in Sydney in November by a panel of Architectural, Marketing and Design professionals, lead by Michael Milosevic, one of Australia's leading Architects and Designers.

The "Armonie in the Kitchen" was the final segment of the Southern Hemisphere extra virgin olive oil competition for chefs and cooking enthusiasts. This was held at the Sydney Seafood School, where chef participants prepared their dishes using the award winning extra virgin olive oils of the competition. Their creations were then judged by a line up of Australia's leading celebrity Chefs and Food Journalists including: Giovanni Pilu, Ross Lusted, Alessandro Pavoni, Gary Mehigan from MasterChef Australia, Roberta Muir, from Sydney Seafood School and Simon Thomsen - See the photogallery

A list of all the winning oils will be made public after the ceremony via our website

International Extravirgin Oliveoil Agency © 2012 - info@oliveoilagency.org

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