Olive Oil Sommelier Course - Tuscan Food & Wine Experience
Training Course for Professional Olive Oil Sommelier
Tuscan Food & Wine Experience
26th – 30th october 2015
Bagno Vignoni – Val d’Orcia (Siena) - Tuscany – Italy
A 5 Day fully comprehensive course in the beautiful setting of Val d’Orcia. Olive Oil, Food, Wine and relax. Learn while living the good life in Tuscany.
Join us a 5 days professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations.
These are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.
A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.
Ultima modifica il Mercoledì, 15 Luglio 2015 10:29
4th Southern Hemisphere Olive Oil Championship A.NZ.SA. Awards 2015
in conjuction with the 10th Armonia International Olive Oil Competition
Reserved to Australia, New Zealand, South Africa
Completed application forms and samples should be received no later than: 31th August 2015
Ultima modifica il Mercoledì, 15 Luglio 2015 10:45
It's now open enrollments for the Southern Hemisphere!
Armonia Trophy is the first and only Olive Oil Competition that encourages restaurateurs, caterers, chefs and young chefs, foodbloggers enthusiasts and consumers to expand their knowledge about the “EVOO of Excellence” and the new “alternative use” for increasing consumption in the kitchen and on the table.
Aims of the contest are:
Ultima modifica il Mercoledì, 10 Giugno 2015 09:15