Olive Oil Sommelier Course - Tuscan Food & Wine Experience
Training Course for Professional Olive Oil Sommelier
Tuscan Food & Wine Experience
26th – 30th october 2015
Bagno Vignoni – Val d’Orcia (Siena) - Tuscany – Italy
A 5 Day fully comprehensive course in the beautiful setting of Val d’Orcia. Olive Oil, Food, Wine and relax. Learn while living the good life in Tuscany.
Join us a 5 days professional training course to study and improve your knowledge & appreciation of olive oil, gastronomy & wine, with degustations and cooking demonstrations.
These are the ingredients of our comprehensive course for the aspiring Olive Oil Sommelier.
A 5 Day course that covers olive harvest, oil extraction and assessment processes, cooking and finally olive oil food pairing experience and tasting.
Ultima modifica il Giovedì, 17 Settembre 2015 07:47