3rd - 7th April 2017
Lake Garda - Italy
OLIVE OIL SOMMELIER COURSE & Food Experience
A course for food lovers, olive oil tasters, gourmets, food enthusiasts and professionals
Ultima modifica il Lunedì, 05 Dicembre 2016 10:47
It's now open enrollments for the Northern Hemisphere!
Submission of applications and oil samples until February, 10 2017
Ultima modifica il Giovedì, 17 Novembre 2016 09:08